Mmmmm Valentines Day. Sometimes I hate it -but this year it was... pretty perfect. 'Not that you can't feel the love any other day of the year, but it sure is nice to float through the day on truffles and kisses and chocolate banana crepes. Okay, so the crepes may not have been so traditional, but for a day dedicated to decadence, I'd say they did the trick.
And on top of all that.... Peanut Butter Hearts! <3
And... Corn Muffins!
Magical Peanut Butter Cookies
-Preheat oven to 350
-combine 1 cup of peanut butter, 1 and 1/3 cups brown sugar, 1 egg, and 1 tsp vanilla (YEP- that's it)
-roll into walnut-sized balls (or hearts), and flatten with a fork to make a criss-cross pattern
-bake for 12 minutes
Winter Corn Muffins
-preheat oven to 325
-combine 1 cup cornmeal, 1 cup whole-wheat flour, 1 tsp baking soda, 1 tsp salt, 1 cup apple sauce, 1 cup soy milk, 1/2 cup agave OR maple syrup OR honey, 1/4 cup canola oil
-bake for 15-20 minutes/until toothpick comes out clean
Life is pretty scrumptious these days.
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