Um, Yum.

An original recipe, from my rumbly tumtum to yours...

VEGAN PEAR CARROT CAKE

2 cups whole wheat flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
1 c. brown sugar
1 egg worth of egg replacer (or just 1 egg)
2 tbsp. oil
1 c. pear sauce
2 tsp. cinnamon
1 tsp. nutmeg
3 tsp vanilla
½ c. grated carrot

Mix dry ingredients in one bowl, wet in another, and fold wet into dry to combine.

PEAR SAUCE:
-peel two-three pears in a large sauce pan, adding water as needed to boil down. You know it's ready when it's mushy, fragrant, and you can't help but eat a quarter of it, neglecting the rest of the recipe completely.

ICING:
¼ cup vegan cream cheese
¼ cup soy margerine/butter
2 tsp vanilla
2 tbsp flour
1 cup icing sugar