Vegan Chocolate Chip Cookies!
Preheat oven to 350
Combine:
2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon (optional)
3/4 cup of vegan dark chocolate chips
3/4 cup raw sugar
1/2 cup canola or vegetable oil or vegan margarine
1 teaspoon vanilla extract
1/2 cup vanilla soy milk (Almond milk would work too!)
Bake for 12-15 minutes per dozen. The recipe makes about two dozen. The cookies will be pretty soft when you take them out, but they harden a little as they cool, and end up that perfect soft-on-the-inside-crunchy-on-the-outside consistency.
YUM.
