An original recipe, from my rumbly tumtum to yours...
VEGAN PEAR CARROT CAKE
2 cups whole wheat flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
1 c. brown sugar
1 egg worth of egg replacer (or just 1 egg)
2 tbsp. oil
1 c. pear sauce
2 tsp. cinnamon
1 tsp. nutmeg
3 tsp vanilla
½ c. grated carrot
Mix dry ingredients in one bowl, wet in another, and fold wet into dry to combine.
PEAR SAUCE:
-peel two-three pears in a large sauce pan, adding water as needed to boil down. You know it's ready when it's mushy, fragrant, and you can't help but eat a quarter of it, neglecting the rest of the recipe completely.
ICING:
¼ cup vegan cream cheese
¼ cup soy margerine/butter
2 tsp vanilla
2 tbsp flour
1 cup icing sugar
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